Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in chinmi (珍味), fish (魚料理), rice dishes (ご飯類), sake on Dec 27th, 2008
Chinmi: How to Make Shiokara 珍味: 塩辛の作り方
Shiokara is made of salted squid semi-fermented in its own guts and is a kind of chinmi, literally ‘rare taste’. Japanese like shiokara on rice or with sake. Shiokara is one taste that you might want to miss when you visit Japan, but we show how to make it [...]
Posted in Japanese culture, Sakyo ward (左京区), chinmi (珍味), fish (魚料理), home cooking/recipes, kaiseki, omiyage, shokunin (職人) on Dec 25th, 2008
How to Clean a Squid Japanese Style (いかの開き方)
Posted in budget, depachika (デパ地下), fish (魚料理), rice dishes (ご飯類) on May 18th, 2008
Takashimaya Department Store Food Court: Ika Meshi (squid stuffed with rice)
Well, once again the department store food court turns up some yummies! Paku and I bought this, I think it was from a demise (出店) from Ishikawa Prefecture, it is called ika meshi. Ika means ’squid’ and meshi is one of several ways to say [...]
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Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
There are 117 Posts and 737 Comments so far.
