Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in fish (魚料理), home cooking/recipes on Oct 18th, 2008
Buri kama Shioyaki (ぶりかま塩焼き)
I killed my first buri-kama of the year tonight. It was a lunker! I grilled it shioyaki style and squeezed on lots of sudachi.
Posted in fish (魚料理), home cooking/recipes, rice dishes (ご飯類), series, sushi (寿司) on Mar 27th, 2008
Buri-zanmai: Buri Sashimi and Shiso Donburi (ぶり刺身丼)
Buri-zanmai Series (Part 3): Winter is the time for buri, or yellowtail. The meat is laden with oil and rich flavor. Here we make a quick and simple rice dish, Buri Sashimi and Shiso Donburi.
Buri Sashimi and Shiso Donburi:
Donburi is a popular ‘rice bowl’ dish in Japan. Here we [...]
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Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
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