Kaneyo Historic Kyoto Unagi Eel Restaurant かねよ 京都鰻屋さん
Kaneyo is a long-loved Kyoto eel joint thoroughly from another time and the grilled eel dishes are excellent.
Posts Tagged ‘summer’
Kaneyo Historic Kyoto Unagi Eel Joint
Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka (part 2)
– WE DON’T RECOMMEND STAYING AT HATANAKA, IT IS OVERPRICED AND THE SERVICE IS BAD. THIS ARTICLE IS TO INTRODUCE HAMO CUISINE, NOT TO RECOMMEND HATANAKA RYOKAN. –
Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka – part 2 (鱧料理)
Hamo ryori is served! Hamo is served five different ways; sashimi, broth, sushi, tempura and…
Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka
– WE DON’T RECOMMEND STAYING AT HATANAKA, IT IS OVERPRICED AND THE SERVICE IS BAD. THIS ARTICLE IS TO INTRODUCE HAMO CUISINE, NOT TO RECOMMEND HATANAKA RYOKAN. –
Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka (鱧料理)
Mid-summer is the time for the most important festival in Kyoto, the Gion Festival. This festival is informally…
Wagashi: Early Summer Loquat (Biwa) Namagashi
Wagashi: Early Summer Biwa (Loquat) Namagashi 枇杷 (びわ) 生菓子
As early summer becomes midsummer, the days muggy and the nights no longer cool, the loquat, or biwa in Japanese, is a common sight in Kyoto; both in discount supermarkets and fine fruit boutiques and on the streets and sidewalks, fallen from large leafed trees overhanging a walled garden…
Kyoto Sake: Learning to Make Hannari Brand Umeshu in Fushimi – part 2
Kyoto Sake: Learning to Make Hannari Brand Umeshu in Fushimi – part 2 (北川本家はんなり梅酒)
Hannari Brand Umeshu: The tastes of Kyoto are subtle and refined, this umeshu was designed to be hannari, or delicate. In addition to classic umeshu, there are four imaginatively ‘Kyoto’ flavored versions; cinnamon, yuzu, green tea and shiso.
