Posts Tagged ‘tai meshi

Summer Matsutake Dobin Mushi

Summer Matsutake Dobin Mushi 夏松茸土瓶蒸し Summer Matsutake Dobin Mushi 夏松茸土瓶蒸し
Matsutake Mushroom is synonymous with autumn. Although rare, in early summer it can be had as well and is a favorite among aficionados and gourmets. Last night I got a taste of some at Kichisen, the greatest restaurant in the world.…

Sea Bream Japanese Feast: Tai Sashimi, Tai Meshi, Tai Nitsuke

Sea Bream Japanese Feast: Tai Sashimi, Tai Meshi, Tai Nitsuke 鯛 Sea Bream Japanese Feast: Tai Sashimi, Tai Meshi,  Tai Nitsuke 鯛
Sea bream, or ‘tai’ in Japanese is one of the best loved fish and an important symbol in Japanese culture. It is in season in the spring and is called the ‘King of Fish’ in Japan. A whole tai is quite expensive and is enough for an entire meal.…

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