Posts Tagged ‘takenoko bamboo shoot

Donabe Takenoko Gohan (Bamboo Shoot Rice Cooked in Donabe)

Donabe Takenoko Gohan (Bamboo Shoot Rice Cooked in Donabe)
A rice cooker is convenient and surefire for making good rice every time. A donabe, or gohan-nabe is an earthenware pot for cooking rice. Getting the amount of heat and time right can be tricky, but once mastered, it produces tastier rice and rice dishes. In a donabe, I cooked my fresh, Kyoto takenoko (bamboo shoot) with rice…

How to Cook Fresh Bamboo Shoots (Takenoko Akunuki)

How to Cook Fresh Bamboo Shoots (Takenoko Akunuki)
In addition to sakura, springtime is the season for fresh bamboo shoots, or takenoko, in Kyoto. Asahori, or ‘dug up early this morning’ is common to see on signs and labels in the stores. Even though takenoko is very fresh, it still must be precooked to remove the harsh astringency from the young and tender shoot. How…

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