Posts Tagged ‘takikomi-gohan

homecooking: Tako Meshi (Octopus Rice)

homecooking: Tako Meshi (Octopus Rice)
homecooking: Tako Meshi (Octopus Rice) タコ飯 Tako Meshi (Octopus Rice) Tako-meshi is a quick and tasty rice dish that combines octopus and rice with the flavors of ginger and shiso. If you have always wanted to try an octopus dish, but couldn’t quite muster the courage for raw, fermented, etc this might be just the dish to try!…
Pages: Prev 1 2

ContactCopyright © Kyoto Foodie: Where and what to eat in Kyoto, All Rights Reserved.