Posts Tagged ‘tamba’
Donabe Yaki-kuri Gohan (Roasted Chestnut Rice)
Miwa’s Kyoto Kitchen Recipe An autumn favorite in Japan is kuri-gohan, or rice cooked with chestnuts. Chestnuts are in season now and Miwa got a bag full from Tamba. While roasting and peeling chestnuts takes some time, this is an extremely delicious dish, especially when cooked in a donabe earthenware pot. The flavors are simple and straightforward: rice, chestnut and…
Wagashi: Kuromame Daifuku Mochi
Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福

Today, while passing through Demachiyanagi, there wasn’t usual huge line at Demachi Futaba Mochi Store, so I peeked in and noticed that in addition to the usual line-up of mame-mochi (mochi with whole beans) they had kuromame daifuku, mochi made with black beans from Tamba, in rural Kyoto…

Today, while passing through Demachiyanagi, there wasn’t usual huge line at Demachi Futaba Mochi Store, so I peeked in and noticed that in addition to the usual line-up of mame-mochi (mochi with whole beans) they had kuromame daifuku, mochi made with black beans from Tamba, in rural Kyoto…