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Posts Tagged ‘tamba’

Kyoto Ice Cream: Gion Kinana – Kinako Ice Cream

November 10th, 2010 by Kyoto Foodie

This entry is part 7 of 7 in the series Do Not Miss

Gion Kinana’s fresh-made kinako ice cream, more cream than ice, is the best Japanese ice cream that I have had. Their parfaits are completely amazing too. Kinana is located in Gion, just off of Hanamikoji Street, one of Kyoto’s most scenic and historic neighborhoods. I liked Kinana…

Tags: anko, azuki bean, Gion neighborhood, ice cream, kinako, kodawari, kuromame, maccha ice cream, maccha powdered green tea, mochi, soba boro buckwheat cookie, soba buckwheat, tamba
Category: Higashiyama ward (東山区), Kyoto Restaurant + Cafe, omiyage, wagashi (和菓子) | 10 Comments »

Donabe Yaki-kuri Gohan (Roasted Chestnut Rice)

October 7th, 2009 by Kyoto Foodie

Miwa’s Kyoto Kitchen Recipe An autumn favorite in Japan is kuri-gohan, or rice cooked with chestnuts. Chestnuts are in season now and Miwa got a bag full from Tamba. While roasting and peeling chestnuts takes some time, this is an extremely delicious dish, especially when cooked in a donabe earthenware pot. The flavors are simple and straightforward: rice, chestnut and…

Tags: chestnut, donabe earthenware pot, o-koge burned rice, tamba
Category: home cooking/recipes, Miwa's Kyoto Kitchen, Recipe, rice dishes (ご飯類) | 9 Comments »

Wagashi: Kuromame Daifuku Mochi

January 26th, 2009 by Kyoto Foodie

Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福
Today, while passing through Demachiyanagi, there wasn’t usual huge line at Demachi Futaba Mochi Store, so I peeked in and noticed that in addition to the usual line-up of mame-mochi (mochi with whole beans) they had kuromame daifuku, mochi made with black beans from Tamba, in rural Kyoto…

Tags: anko, azuki bean, daifuku, Demachiyanagi neighborhood, kuromame, Kyoto Gosho Imperial Palace, mame mochi, Shimogamo neighborhood, tamba, tamba kuromame, UNESCO World Heritage Site
Category: Kamigyo ward (上京区), near sightseeing spot, shinise (老舗), wagashi (和菓子) | 8 Comments »

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