The Kyoto Wholesale Food Market is great, not to mention still humane and friendly, but Tsukiji Market in Tokyo has no peer for variety, sheer scale and of course terseness. If you are hungry and into sushi, what sets these two apart is that Tsukiji has a some of the best sushi restaurants in the world, and they close around…
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Recent Posts
- ‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom
- Kyoto Restaurant Recommendation: Shiawase Gohan (Happy Meal)
- Donabe Genmai Shake Gohan with Ikura and Butter
- Snacking on the Nakasendo
- Kyoto Restaurant ‘Hatakaku’ – Botan Nabe (Wild Boar Hotpot)
- Diamond Lil: My Italian Grandmother and My First Taste of Food with Heart and Soul
- How to Make Hoshigaki (Japanese Dried Persimmons)
- Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi
- Japanese New Year’s Breakfast Uni Ikura Donburi and Champagne
- Kyoto Ice Cream: Gion Kinana – Kinako Ice Cream
Recent Comments
- Rebecca on How to Make Hoshigaki (Japanese Dried Persimmons)
- Steve S. on How to Make Hoshigaki (Japanese Dried Persimmons)
- emi on How to Make Hoshigaki (Japanese Dried Persimmons)
- Craig Jenkins on Kaneyo Historic Kyoto Unagi Eel Joint
- Joy on ‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom
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