Posts Tagged ‘umeshu

Yuzushu: Japanese Citrus Yuzu Liqueur

How to Make Yuzushu (Japanese Citrus Yuzu Liqueur) ゆず酒
How to Make Yuzushu (Japanese Citrus Yuzu Liqueur) 柚子酒 ゆず酒 ユズ酒
Yuzu is one of Japan’s great tastes. Yuzu is lemony but more delicate and mild, even the peel can be eaten! Try that with a lemon. Yuzu is used to flavor many things from sashimi and grilled fish to mochi and wagashi. Yuzushu, yuzu liqueur is fairly uncommon in…

Karinshu: Japanese Quince Liqueur

How to Make Karinshu (Japanese Quince Liqueur) 花梨酒
Karinshu: Japanese Quince Liqueur  花梨酒 カリン酒 かりん酒
Karin, a variety of quince, is fairly common to see in the fruit section of grocery stores in the winter in Japan. I knew that people steeped it in shochu alcohol to make karinshu, like umeshu (plum liqueur) but had never made it or even tasted it. We made some…

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