Posts Tagged ‘unagi eel

Unagi Kimo (Eel Liver)

Unagi Kimo (Eel Liver)
Unagi Kimo (Eel Liver) うなぎ肝 Unagi Kimo (Eel Liver) うなぎ肝 Eel liver is even more nutritious than eel flesh, and quite tasty too!…

Doyo Ushinohi: Unagi Eel Day, July 24th

Doyo Ushinohi: Unagi Eel Day, July 24th
Doyo Ushinohi: Unagi Eel Day, July 24th うなぎ土用丑の日 Ushinohi: Unagi Eel Day, July 24th うなぎ土用丑の日 Unagi, or freshwater eel, is a very popular food in contemporary Japan and there is a dedicated ‘Eel Day’ in mid-summer (this year July 24th) on which most Japanese eat unagi.…

Kaneyo Historic Kyoto Unagi Eel Joint

Kaneyo Historic Kyoto Unagi Eel Joint
Kaneyo Historic Kyoto Unagi Eel Restaurant かねよ 京都鰻屋さん Kaneyo Historic Kyoto Unagi Eel Joint (かねよ 鰻屋さん) Kaneyo is a long-loved Kyoto eel joint thoroughly from another time and the grilled eel dishes are excellent.…

ContactCopyright © Kyoto Foodie: Where and what to eat in Kyoto, All Rights Reserved.