Nukazuke Report: Nanohana Nukazuke

March 31, 2009 6 Comments

Nanohana (Rape Blossom) Nukazuke 菜の花ぬか漬け

Homemade nukazuke is turning out to be one of my all time favorite foodie discoveries! I cannot stop! I have been pickling springtime vegetables like kokabura (baby turnip), uri and nanohana (rape blossom) in my nuka pot the last few weeks and having great fun.…

Nukazuke Report: Uri Nukazuke Onigiri

March 16, 2009 4 Comments

Nukazuke Report: Uri Nukazuke Onigiri

Itadakimono: Early spring is the time to enjoy uri, a cucumber-like gourd that is in season here for just a few weeks. The only way I know to eat this vegetable is as tsukemono. In March and April, I often go to Nishiri to buy their uri that is simply and lightly pickled…

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