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	<title>Kyoto Foodie: Where and what to eat in Kyoto &#187; walnut</title>
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	<description>Dedicated to the culinary culture of Kyoto, Japan.</description>
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		<title>Wagashi: Walnut Gyuhi Mochi with Cinnamon</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fwagashi-walnut-gyuhi-mochi%2F&#038;seed_title=Wagashi%3A+Walnut+Gyuhi+Mochi+with+Cinnamon</link>
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		<pubDate>Fri, 27 Feb 2009 11:45:45 +0000</pubDate>
		<dc:creator>Kyoto Foodie</dc:creator>
				<category><![CDATA[shinise (老舗)]]></category>
		<category><![CDATA[wagashi (和菓子)]]></category>
		<category><![CDATA[gyuhi mochi]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://kyotofoodie.com/?p=2345</guid>
		<description><![CDATA[Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖
<a href="http://kyotofoodie.com/wagashi-walnut-gyuhi-mochi/"><img class="alignnone size-full" title="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-kagiya-walnut-gyuhi-mochi-tease.jpg" alt="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" width="480" height="160" /></a><br />
Ekijuto is a rare kind of <em>mochi</em> that was first created by a pharmacist with the intent of combining medicine and sweets. Contemporary Ekijuto <em>mochi</em> is flavored with cinnamon and walnut.
<span id="more-2345"></span>
Miwa says: Peko bought these sweets for after dinner and was quite a surprise for me. I&#8230;]]></description>
			<content:encoded><![CDATA[<h3>Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖</h3>
<p><a href="http://kyotofoodie.com/wagashi-walnut-gyuhi-mochi/"><img class="alignnone size-full" title="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-kagiya-walnut-gyuhi-mochi-tease.jpg" alt="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" width="480" height="160" /></a><br />
Ekijuto is a rare kind of <em>mochi</em> that was first created by a pharmacist with the intent of combining medicine and sweets. Contemporary Ekijuto <em>mochi</em> is flavored with cinnamon and walnut.</p>
<p><span id="more-2345"></span></p>
<p><strong>Miwa says</strong>: Peko bought these sweets for after dinner and was quite a surprise for me. I opened the package and found the softest <em>gyuhi</em> ever! It made me wonder how being so soft it could keep its shape. The taste was also very nice, strong taste makes nice contrast to soft texture. It was a homerun for me! I just regret that I didn&#8217;t know about this shop or kind of <em>mochi</em> before.</p>
<p><strong>Peko says</strong>: This is the softest <em>gyuhi</em> I have encountered. It was like bubbly soft, yet remarkably the cubic shape remains intact. Enveloped in this softness are hard, pea-sized chunks of walnut. For Kyoto <em>wagashi</em>, I thought that the cinnamon taste was quite strong. I liked it a lot.</p>
<p>The 105 yen price is quite reasonable for the complex and high quality taste.</p>
<p><strong>Walnut Gyuhi Mochi with Cinnamon: Cut and Served</strong><br />
<img class="alignnone size-full" title="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-kagiya-walnut-gyuhi-mochi-3.jpg" alt="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" width="480" height="360" /></p>
<p><strong>About Ekijuto Gyuhi Mochi 益寿糖</strong><br />
Ekijuto was very popular in the Edo period, it is said that a Chinese medicinal pharmacy invented this confection as a kind of medicine that doubled as a sweet. (Clever marketing strategy!) Chinese herbal medicine was added to the soft gyuhi mochi. Emperor Meiji gave his young son, the future Emperor Taisho, this confection when he was in poor health.</p>
<p>Ekijuto <em>mochi</em> is one of several <em>wagashi</em> confections whose production was permitted by the government during the war.</p>
<p>Production of this unusual confection ceased for some time. In 1980, there was only one person left that could make it. It was revived by an enterprising <em>wagashi</em> shop, now there are several shops in Kyoto that make it.</p>
<p><strong>Walnut Gyuhi Mochi with Cinnamon: Wrapping</strong><br />
<img class="alignnone size-full" title="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-kagiya-walnut-gyuhi-mochi-1.jpg" alt="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" width="480" height="480" /></p>
<p><strong>Walnut Gyuhi Mochi with Cinnamon: Served</strong><br />
<img class="alignnone size-full" title="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-kagiya-walnut-gyuhi-mochi-2.jpg" alt="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" width="480" height="480" /></p>
<p><strong>Walnut Gyuhi Mochi with Cinnamon: Cut and Served</strong><br />
<img class="alignnone size-full" title="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-kagiya-walnut-gyuhi-mochi-3.jpg" alt="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" width="480" height="360" /></p>
<p><strong>Walnut Gyuhi Mochi with Cinnamon: Cut and Served Detail</strong><br />
<img class="alignnone size-full" title="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-kagiya-walnut-gyuhi-mochi-4.jpg" alt="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" width="480" height="480" /></p>
<p><strong>Walnut Gyuhi Mochi with Cinnamon: Cross-section</strong><br />
<img class="alignnone size-full" title="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-kagiya-walnut-gyuhi-mochi-5.jpg" alt="Wagashi: Walnut Gyuhi Mochi with Cinnamon  百万遍かぎや 益寿糖" width="480" height="480" /></p>
<p><strong>English and Service</strong><br />
百万遍 かぎや政秋<br />
No English menu or signs. Staff was not especially friendly when I was there.<br />
tel: 075-761-5311<br />
Kyoto-shi Sakyo-ju Hyaumanben-kado (京都市左京区百万遍角)<br />
<a href="http://www.kyoto-kagiya.co.jp/">Japanese language website</a></p>
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