Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in home cooking/recipes on Jan 2nd, 2008
Osechi-ryori: traditional Japanese New Year meal
Osechi (お節料理) is a traditional meal for the Japanese New Year (oshogatsu, お正月) that dates back to the Heian Period, more than 1000 years ago. There are various versions of osechi; from traditional to modern and even exotic (Italian, French, Chinese, etc), but all based on the meal being hozonshoku, [...]
Posted in Japanese culture, kyotofoodie, near sightseeing spot on Jan 2nd, 2008
(Japanese New Year’s Celebration) Hatsumode: The First Visit to a Shrine of the New Year (初詣)
Hatsumode is usually thought of as January 1st, although it can be a few days later. People visit a shrine or sometimes temple and pray for comfort and health in the new year. It is very common to see women [...]
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Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
There are 95 Posts and 577 Comments so far.