Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in fish (魚料理), home cooking/recipes, series on Apr 2nd, 2008
Buri-zanmai Series: Buri Daikon (Fatty Yellowtail Head Simmered with Daikon Radish) ぶり大根
Buri-zanmai Series (Part 2): Winter is the time for buri, or yellowtail. The meat is laden with oil and rich flavor. Here we make a classic, Buri Daikon.
Buri-daikon is a much loved winter dish in Japan. It combines chopped yellowtail (buri) heads with daikon [...]
Posted in fish (魚料理), home cooking/recipes, rice dishes (ご飯類), series, sushi (寿司) on Mar 27th, 2008
Buri-zanmai: Buri Sashimi and Shiso Donburi (ぶり刺身丼)
Buri-zanmai Series (Part 3): Winter is the time for buri, or yellowtail. The meat is laden with oil and rich flavor. Here we make a quick and simple rice dish, Buri Sashimi and Shiso Donburi.
Buri Sashimi and Shiso Donburi:
Donburi is a popular ‘rice bowl’ dish in Japan. Here we [...]
Posted in fish (魚料理), home cooking/recipes, rice dishes (ご飯類) on Jan 1st, 2008
home cooking: uni-ikura donburi on soba-gohan (うにいくら丼、そばごはん編)
This is a rendition of the ever popular Uni-Ikura Donburi, here we serve it on soba-gohan (rice with soba kernels).
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Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
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