Buri-zanmai Series: Buri Daikon (Fatty Yellowtail Head Simmered with Daikon Radish) ぶり大根
Buri-zanmai Series (Part 2): Winter is the time for buri, or yellowtail. The meat is laden with oil and rich flavor. Here we make a classic, Buri Daikon.
Buri-daikon is a much loved winter dish in Japan. It combines chopped yellowtail (buri) heads with daikon radish and ginger, slowly simmered ...
Buri-zanmai: Buri Sashimi and Shiso Donburi (ぶり刺身丼)
Buri-zanmai Series (Part 3): Winter is the time for buri, or yellowtail. The meat is laden with oil and rich flavor. Here we make a quick and simple rice dish, Buri Sashimi and Shiso Donburi.
Buri Sashimi and Shiso Donburi:
Donburi is a popular 'rice bowl' dish in Japan. Here we make a decidedly nouveau, winter-themed ...
Tags:
buri,
buri-zanmai,
donburi,
mugi-gohan,
sashimi,
shiso,
sudachi,
wasabi,
yellowtail,
zanmai series Category:
fish (魚料理),
home cooking/recipes,
rice dishes (ご飯類),
series,
sushi (寿司) | 3 Comments »
home cooking: uni-ikura donburi on soba-gohan (うにいくら丼、そばごはん編)
This is a rendition of the ever popular Uni-Ikura Donburi, here we serve it on soba-gohan (rice with soba kernels).
Tags:
buri daikon,
donburi,
ikura,
nukazuke,
roe,
sea urchin,
soba-gohan,
uni,
yellowtail,
yuzu Category:
fish (魚料理),
home cooking/recipes,
rice dishes (ご飯類) | 5 Comments »
