Posts Tagged ‘yuba’

Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi

April 29th, 2012 by
Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi
Ohisashiburi Foodies! Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi: Now that is a mouthful! So, what exactly is it? In short, it is a rice dish topped with condensed soy milk and finished with soy sauce and wasabi. This dish is healthy and creamy yummy, it can easily be made vegan.
Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi 桜の塩漬け出汁炊きそばご飯汲み上げ湯葉丼Shiozakura and Soba Gohan - Ready to Cook…
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Category: home cooking/recipes, rice dishes (ご飯類) | 3 Comments »

Coppa Broth Ramen – Guest Cheffing at Mamezen

October 30th, 2010 by
Coppa Broth Ramen – Guest Cheffing at Mamezen
Wunderkid Chef Dylan Brawn and I guest cheffed at Mamezen last night (Oct 30, 2010). Mamezen does a gentle and sublime ramen made with Kyoto-style dashi and soy milk which is called Mamezen Soba. We wanted to turn Mamezen Soba on its head and took inspiration from Momofuku’s bacon dashi ramen. We made our broth with homemade coppa and saucisson…
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Category: Chef, ramen (ラーメン), Sakyo ward (左京区) | 3 Comments »

Mamezen Soba: Kyoto-style Dashi Soymilk Ramen

October 12th, 2010 by
Mamezen Soba: Kyoto-style Dashi Soymilk Ramen
This entry is part 6 of 7 in the series Do Not Miss
Mamezen is another Kyoto culinary treasure and if you are into noodles and, or soymilk dishes, you should definitely put Mamezen on your list of places to ‘foodie’ when you visit Kyoto. Mamezen serves ramen in a unique soymilk broth: Mamezen Soba. I like the ‘omakase set’…
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Category: Kyoto Cuisine, Kyoto Restaurant + Cafe, ramen (ラーメン), Sakyo ward (左京区), tofu yuba (豆腐・湯葉) | 10 Comments »

Itadakimono: Kumiage Yuba and Yuba Donburi

February 8th, 2009 by
Itadakimono: Kumiage Yuba and Yuba Donburi
Kumiage Yuba and Yuba Donburi 汲み上げ湯葉 湯葉どんぶり Kumiage Yuba and Yuba Donburi 汲み上げ湯葉 湯葉どんぶり
We were given a gift of kumiage yuba from a yuba company up in Otsu recently and made donburi with it on Peko’s famous rice. Simply flavored with soy sauce and wasabi, this is veg, healthy, and not just tasty, but creamy tasty! Have you heard of yuba?…
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Category: day trip from Kyoto, Japanese culture, rice dishes (ご飯類), tofu yuba (豆腐・湯葉) | 8 Comments »

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