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Posts Tagged ‘yuba’

Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi

April 29th, 2012 by Kyoto Foodie

Ohisashiburi Foodies! Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi: Now that is a mouthful! So, what exactly is it? In short, it is a rice dish topped with condensed soy milk and finished with soy sauce and wasabi. This dish is healthy and creamy yummy, it can easily be made vegan.

Shiozakura and Soba Gohan - Ready to Cook…

Tags: dashi soup stock, kakushi aji hidden taste, kumiage-yuba, sakura, shiozakura, soba buckwheat, soba-gohan, umami, wasabi, yuba
Category: home cooking/recipes, rice dishes (ご飯類) | 3 Comments »

Coppa Broth Ramen – Guest Cheffing at Mamezen

October 30th, 2010 by Kyoto Foodie

Wunderkid Chef Dylan Brawn and I guest cheffed at Mamezen last night (Oct 30, 2010). Mamezen does a gentle and sublime ramen made with Kyoto-style dashi and soy milk which is called Mamezen Soba. We wanted to turn Mamezen Soba on its head and took inspiration from Momofuku’s bacon dashi ramen. We made our broth with homemade coppa and saucisson…

Tags: dashi soup stock, donburi, yuba
Category: Chef, ramen (ラーメン), Sakyo ward (左京区) | 3 Comments »

Mamezen Soba: Kyoto-style Dashi Soymilk Ramen

October 12th, 2010 by Kyoto Foodie

This entry is part 6 of 7 in the series Do Not Miss

Mamezen is another Kyoto culinary treasure and if you are into noodles and, or soymilk dishes, you should definitely put Mamezen on your list of places to ‘foodie’ when you visit Kyoto. Mamezen serves ramen in a unique soymilk broth: Mamezen Soba. I like the ‘omakase set’…

Tags: ankake, dashi soup stock, donburi, nanohana, tonyu soy milk, UNESCO World Heritage Site, yuba, Zen Master Food
Category: Kyoto Cuisine, Kyoto Restaurant + Cafe, ramen (ラーメン), Sakyo ward (左京区), tofu yuba (豆腐・湯葉) | 10 Comments »

Itadakimono: Kumiage Yuba and Yuba Donburi

February 8th, 2009 by Kyoto Foodie

Kumiage Yuba and Yuba Donburi 汲み上げ湯葉 湯葉どんぶり
We were given a gift of kumiage yuba from a yuba company up in Otsu recently and made donburi with it on Peko’s famous rice. Simply flavored with soy sauce and wasabi, this is veg, healthy, and not just tasty, but creamy tasty! Have you heard of yuba?…

Tags: donburi, gokokumai, How to Cook Rice Japanese Style, itadakimono, kombu, mugi-gohan, wasabi, yuba
Category: day trip from Kyoto, Japanese culture, rice dishes (ご飯類), tofu yuba (豆腐・湯葉) | 8 Comments »

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