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	<title>Comments on: Takaraya Ramen Pontocho (宝屋ラーメン)</title>
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	<description>Dedicated to the culinary culture of Kyoto, Japan.</description>
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		<title>By: Fashimi</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Ftakaraya-ramen%2F&#038;seed_title=Takaraya+Ramen+Pontocho+%28%E5%AE%9D%E5%B1%8B%E3%83%A9%E3%83%BC%E3%83%A1%E3%83%B3%29/comment-page-1/#comment-66330</link>
		<dc:creator>Fashimi</dc:creator>
		<pubDate>Tue, 22 Mar 2011 10:14:54 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.dreamhosters.com/?p=5#comment-66330</guid>
		<description>Thank you so much for this post! 

I&#039;m here for a few days in Kyoto (visiting from Tokyo, where I have my own food blog) and was very keen to see what Kyoto had to offer in terms of ramen. Happy to find this post and I will be going there this evening. Can&#039;t wait!</description>
		<content:encoded><![CDATA[<p>Thank you so much for this post! </p>
<p>I&#8217;m here for a few days in Kyoto (visiting from Tokyo, where I have my own food blog) and was very keen to see what Kyoto had to offer in terms of ramen. Happy to find this post and I will be going there this evening. Can&#8217;t wait!</p>
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		<title>By: Travel + Leisure Southeast Asia Top Food Blogger Profile &#124; Kyoto Foodie: Where and what to eat in Kyoto</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Ftakaraya-ramen%2F&#038;seed_title=Takaraya+Ramen+Pontocho+%28%E5%AE%9D%E5%B1%8B%E3%83%A9%E3%83%BC%E3%83%A1%E3%83%B3%29/comment-page-1/#comment-26654</link>
		<dc:creator>Travel + Leisure Southeast Asia Top Food Blogger Profile &#124; Kyoto Foodie: Where and what to eat in Kyoto</dc:creator>
		<pubDate>Tue, 07 Sep 2010 04:02:59 +0000</pubDate>
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		<description>[...] of Travel + Leisure Southeast Asia and read where the other gurus eat and of course my profiles of Takaraya Ramen, Izuju (Kyoto-style sushi) and Hachibei (&#8216;inner meat&#8217; Japanese beef restaurant). Travel [...]</description>
		<content:encoded><![CDATA[<p>[...] of Travel + Leisure Southeast Asia and read where the other gurus eat and of course my profiles of Takaraya Ramen, Izuju (Kyoto-style sushi) and Hachibei (&#8216;inner meat&#8217; Japanese beef restaurant). Travel [...]</p>
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		<title>By: Japanese Fruit: Hyuganatsu Miyazaki Omiyage Hyuga-no-Kaori Yokan &#124; Kyoto Foodie: Where and what to eat in Kyoto</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Ftakaraya-ramen%2F&#038;seed_title=Takaraya+Ramen+Pontocho+%28%E5%AE%9D%E5%B1%8B%E3%83%A9%E3%83%BC%E3%83%A1%E3%83%B3%29/comment-page-1/#comment-12721</link>
		<dc:creator>Japanese Fruit: Hyuganatsu Miyazaki Omiyage Hyuga-no-Kaori Yokan &#124; Kyoto Foodie: Where and what to eat in Kyoto</dc:creator>
		<pubDate>Sun, 25 Oct 2009 06:05:10 +0000</pubDate>
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		<description>[...] their arrival we did Japanese beef at Hiro, then sake at Nihonshu Bar Asakura then sumashi ramen at Takaraya. A few days later we did the wholesale food market and Kyoto-style sushi lesson at Kichisen with [...]</description>
		<content:encoded><![CDATA[<p>[...] their arrival we did Japanese beef at Hiro, then sake at Nihonshu Bar Asakura then sumashi ramen at Takaraya. A few days later we did the wholesale food market and Kyoto-style sushi lesson at Kichisen with [...]</p>
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		<title>By: Kyoto Foodie: Where and what to eat in Kyoto &#187; Blog Archive &#187; Ukiya Soba &#8212; Natto-tamago Soba in Ponto-cho</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Ftakaraya-ramen%2F&#038;seed_title=Takaraya+Ramen+Pontocho+%28%E5%AE%9D%E5%B1%8B%E3%83%A9%E3%83%BC%E3%83%A1%E3%83%B3%29/comment-page-1/#comment-3</link>
		<dc:creator>Kyoto Foodie: Where and what to eat in Kyoto &#187; Blog Archive &#187; Ukiya Soba &#8212; Natto-tamago Soba in Ponto-cho</dc:creator>
		<pubDate>Wed, 12 Sep 2007 04:41:35 +0000</pubDate>
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		<description>[...] are in Kyoto. I visited the Ukiya in Ponto-cho, near Sanjo Bridge, next to the Kaburenjo Theater. Takaraya Ramen (reviewed on kyotofoodie recently) is directly across the narrow Ponto-cho street from Ukiya. Here [...]</description>
		<content:encoded><![CDATA[<p>[...] are in Kyoto. I visited the Ukiya in Ponto-cho, near Sanjo Bridge, next to the Kaburenjo Theater. Takaraya Ramen (reviewed on kyotofoodie recently) is directly across the narrow Ponto-cho street from Ukiya. Here [...]</p>
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