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	<title>Comments on: Tenshu &#8212; tempura donburi in Gion</title>
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	<description>Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.</description>
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		<title>By: Dinner at Yoshikawa Ryokan: Tempura Kakiage O-chazuke &#124; Kyoto Foodie: Where and what to eat in Kyoto</title>
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		<dc:creator>Dinner at Yoshikawa Ryokan: Tempura Kakiage O-chazuke &#124; Kyoto Foodie: Where and what to eat in Kyoto</dc:creator>
		<pubDate>Tue, 03 Nov 2009 11:13:31 +0000</pubDate>
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		<description>[...] tempura was introduced on KyotoFoodie way back when we started in this article about Tenshu in Gion and recently briefly mentioned on OpenKyoto in this article about 500 yen dinner at Marugame in [...]</description>
		<content:encoded><![CDATA[<p>[...] tempura was introduced on KyotoFoodie way back when we started in this article about Tenshu in Gion and recently briefly mentioned on OpenKyoto in this article about 500 yen dinner at Marugame in [...]</p>
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		<title>By: Kyoto Best Cheap Eats: Marugame Udon Noodle Restaurant (500 yen) &#124; OpenKyoto</title>
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		<dc:creator>Kyoto Best Cheap Eats: Marugame Udon Noodle Restaurant (500 yen) &#124; OpenKyoto</dc:creator>
		<pubDate>Sun, 30 Aug 2009 02:26:11 +0000</pubDate>
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		<description>[...] I went back to Marugame and had kakiage tempura (a nest of sliced onion, carrot, yam, squash) on my udon. Marugame&#8217;s kakiage tempura is [...]</description>
		<content:encoded><![CDATA[<p>[...] I went back to Marugame and had kakiage tempura (a nest of sliced onion, carrot, yam, squash) on my udon. Marugame&#8217;s kakiage tempura is [...]</p>
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