Comments on: Toriyasu: Kyoto-style Chicken Donburi Shop

By: min

min — Sun, 17 Oct 2010 00:54:11 +0000

Hi,
Where exactly is the location of this shop? I want to try.

By: Debby

Debby — Thu, 21 Aug 2008 15:46:30 +0000

That sounds really good! If I am in the area, I’ll definitely have to go there for lunch.

By: Mother and Child; Oyako Donburi « Fishes and Loaves

Mother and Child; Oyako Donburi « Fishes and Loaves — Mon, 28 Jul 2008 15:19:16 +0000

[...] To get a real feel of what eating Donburi is like in Japan check ou this related post: KyotoFoodie.com [...]

By: matthew

matthew — Thu, 17 Jul 2008 11:16:52 +0000

hello from sydney
well my girlfriend is japanese and we will visit kyoto and that chicken shop now thanks,,,

By: Peko Peko

Peko Peko — Thu, 26 Jun 2008 01:59:33 +0000

Hi Cindy, Yes, we are starting to think about a ‘Do Not Miss’ list, which is actually a challenge. I think that Tori Yasu would make it on my list!

By: Cindy

Cindy — Thu, 26 Jun 2008 00:38:02 +0000

Wow,
The food looks so good and authentic (duh of course),
If I ever get a chance to visit kyoto,
It’ll definitely be on my “must eat” list!

By: PekoPeko

PekoPeko — Fri, 28 Mar 2008 23:14:24 +0000

Hello Mr. Gohan,
Sorry! But, I think that you could make this dish quite easily with ingredients that can readily be had in Western countries. Give it a whirl!

By: Mr. Gohan

Mr. Gohan — Fri, 28 Mar 2008 19:19:46 +0000

you have no idea what you did to me. That karaage donburi looks so good. I wish i could eat that here in the states

By: PekoPeko

PekoPeko — Sat, 26 Jan 2008 19:02:09 +0000

Hey Nate,
Yes, no doubt!
Have you been to Kyoto?

By: Nate

Nate — Mon, 21 Jan 2008 20:37:37 +0000

Good looking donburi!

By: PekoPeko

PekoPeko — Sun, 13 Jan 2008 00:23:12 +0000

Hi Kat He doesn't like chicken? That is too bad! I have never heard of anyone not liking chicken! Well, Owariya is just around the corner. Hello Mango Malted Milk Shake, Very yummy and simple to make. Well, as yummy as the dashi, I think. That is why the shinise are so delicious, because they have been making dashi for so long. Dashi is soup stock. The chicken and egg for this donburi is simmered in dashi, this fairly well flavors the rice when it is served.

By: Mango Malted Milk Shake

Mango Malted Milk Shake — Sat, 12 Jan 2008 00:01:06 +0000

Donburi looks very yummy, and quick and easy to make. Just chicken and eggs served on a bed of rice, right?