Comments on: Train Food and Seasonal Everything in Japan: Sakura Onigiri, Nanohana Tempura Onigiri

By: Peko Peko

Peko Peko — Wed, 14 May 2008 15:50:09 +0000

Hello Brooke, Well, those were some fine onigiri -- I guess you have good taste in onigiri! We will keep that in mind, an onigiri recipe post/series would surely be a hit! Thank you for the idea!!

By: Brooke

Brooke — Wed, 14 May 2008 14:30:12 +0000

I’m envious of your beautiful onigiri!
I make onigiri quite often, actually, as I usually make myself a bento for lunch. I’d love to see onigiri recipies on your blog!

By: PekoPeko

PekoPeko — Fri, 04 Apr 2008 09:55:45 +0000

So BEAUTIFUL! Yes, like the recent recipes on your blog!

By: PekoPeko

PekoPeko — Fri, 04 Apr 2008 09:54:53 +0000

Hi Lori
Oh, looks like you are having a great time in Japan! Your timing couldn’t have been better. You nailed the sakura season.
Japanese department store food courts, rule!
Nanohana onigiri was a first for me, though I am having nanohana tonight with dinner.

By: PekoPeko

PekoPeko — Fri, 04 Apr 2008 09:45:33 +0000

Hello Mark
Yes, NYC is about as close as you can get to Japan without being in Japan.

By: cakewardrobe

cakewardrobe — Tue, 01 Apr 2008 14:25:11 +0000

That loooks BEAUTIFUL! So simple and delicate.

By: Lori

Lori — Tue, 01 Apr 2008 05:36:55 +0000

I just came back from Japan, there were so many dishes that I had featuring sakura! I didn’t realize it was used in cooking so much. Your nanohana onigiri looks good, I didn’t get to try that one. I guess that’s a reason to go back (not that I needed one!)

By: Marc @ NoRecipes

Marc @ NoRecipes — Tue, 01 Apr 2008 01:23:16 +0000

I’m relatively lucky to have access to Japanese groceries here in NYC, but reading your blog makes me jealous:-)

By: PekoPeko

PekoPeko — Sun, 30 Mar 2008 12:35:25 +0000

Oh! Paku happened to come home with Sakura-mochi tonight.

It looks like this.