Comments on: Uichiro: Kamo Nanban, Soba Kanten Jelly

By: Momo

Momo — Thu, 14 Feb 2008 07:00:44 +0000

yum!!! too bad its already getting pretty warm down in southern california! :[

By: PekoPeko

PekoPeko — Tue, 12 Feb 2008 16:42:12 +0000

Hi Lori,
Yes, soba noodles and duck go surprisingly well together. I think that Japanese duck and Chinese duck are way different, but tell us if you get down to Chinatown and what you get.

By: Lori

Lori — Tue, 12 Feb 2008 09:48:42 +0000

That duck and soba dish looks so good! I enjoy soba and I absolutely love roast duck! Makes me want to go down to Chinatown this week and pick some up.

By: PekoPeko

PekoPeko — Tue, 12 Feb 2008 01:38:25 +0000

Hey Kat,
The soba kanten jelly was really a novelty. The contrast of the soft, chewy jelly with the crunchy roasted cracked soba kernels, both soba, is really wonderful.
The more I think about it, the steamed sushi is really interesting too, especially in the winter. I was able to find that recipe in a cook book last night

By: Kat

Kat — Mon, 11 Feb 2008 18:01:03 +0000

what a great place! and that dessert very interesting!