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	<title>Comments on: Ukiya Soba &#8212; Natto-tamago Soba in Ponto-cho</title>
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	<description>Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.</description>
	<pubDate>Fri, 21 Nov 2008 09:06:15 +0000</pubDate>
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		<title>By: PekoPeko</title>
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		<dc:creator>PekoPeko</dc:creator>
		<pubDate>Sun, 09 Dec 2007 06:03:56 +0000</pubDate>
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		<description>Yes, you're right. I have been remiss in not including price ranges on all posts. Sorry!

Ukiten Soba (Uki soba with tempura) which I reviewed here and highly recommend is 950 yen, if I am not mistaken.

There are more expensive dishes available, nabe sets, and so on, for  3000+ yen. I have not tried any of these dishes, but I would imagine that they are well worth a try.</description>
		<content:encoded><![CDATA[<p>Yes, you&#8217;re right. I have been remiss in not including price ranges on all posts. Sorry!</p>
<p>Ukiten Soba (Uki soba with tempura) which I reviewed here and highly recommend is 950 yen, if I am not mistaken.</p>
<p>There are more expensive dishes available, nabe sets, and so on, for  3000+ yen. I have not tried any of these dishes, but I would imagine that they are well worth a try.</p>
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		<title>By: Katey B</title>
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		<dc:creator>Katey B</dc:creator>
		<pubDate>Sat, 08 Dec 2007 01:56:27 +0000</pubDate>
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		<description>Hello, as you probably can tell I'm chomping my way through your blog. Everything here is pretty easy for me to go and check out but I'm wondering if travellers would like to know prices.</description>
		<content:encoded><![CDATA[<p>Hello, as you probably can tell I&#8217;m chomping my way through your blog. Everything here is pretty easy for me to go and check out but I&#8217;m wondering if travellers would like to know prices.</p>
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