Comments on: Kyoto Sake: Learning to Make Hannari Brand Umeshu in Fushimi - part 2 http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fumeshu-learning-to-make-umeshu-in-fushimi-kyoto-part-2%2F&seed_title=Kyoto+Sake%3A+Learning+to+Make+Hannari+Brand+Umeshu+in+Fushimi+-+part+2 Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan. Fri, 21 Nov 2008 08:28:04 +0000 http://wordpress.org/?v=abc By: Peko Peko http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fumeshu-learning-to-make-umeshu-in-fushimi-kyoto-part-2%2F&seed_title=Kyoto+Sake%3A+Learning+to+Make+Hannari+Brand+Umeshu+in+Fushimi+-+part+2#comment-837 Peko Peko Tue, 24 Jun 2008 06:49:56 +0000 http://kyotofoodie.com/?p=737#comment-837 Hi Kat, Yuzu is nice, but it never quite blew me away. Shiso is mighty popular with the gals! Hello Marc, I have yet to make <em>umeboshi</em>, though I dearly love them! You can't go wrong with <em>umeshu</em>; simple, simple, simple to make! Hi Kat, Yuzu is nice, but it never quite blew me away. Shiso is mighty popular with the gals!

Hello Marc, I have yet to make umeboshi, though I dearly love them! You can’t go wrong with umeshu; simple, simple, simple to make!

]]> By: Marc @ NoRecipes http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fumeshu-learning-to-make-umeshu-in-fushimi-kyoto-part-2%2F&seed_title=Kyoto+Sake%3A+Learning+to+Make+Hannari+Brand+Umeshu+in+Fushimi+-+part+2#comment-836 Marc @ NoRecipes Tue, 24 Jun 2008 02:40:38 +0000 http://kyotofoodie.com/?p=737#comment-836 Oooo these look so good. I found some ume at our local japanese supermarket a few weeks ago. Tried making umeboshi, but I think something went wrong as they taste pretty bitter. Maybe next time I'll try making umeshu. Oooo these look so good. I found some ume at our local japanese supermarket a few weeks ago. Tried making umeboshi, but I think something went wrong as they taste pretty bitter. Maybe next time I’ll try making umeshu.

]]> By: kat http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fumeshu-learning-to-make-umeshu-in-fushimi-kyoto-part-2%2F&seed_title=Kyoto+Sake%3A+Learning+to+Make+Hannari+Brand+Umeshu+in+Fushimi+-+part+2#comment-835 kat Mon, 23 Jun 2008 23:43:31 +0000 http://kyotofoodie.com/?p=737#comment-835 cinnamon is definitely a different flavor! I think I would probably like yuzu the best :) cinnamon is definitely a different flavor! I think I would probably like yuzu the best :)

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