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	<title>Comments on: Unagi Kimo (Eel Liver)</title>
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	<description>Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.</description>
	<pubDate>Wed, 07 Jan 2009 02:33:52 +0000</pubDate>
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		<title>By: Peko Peko</title>
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		<dc:creator>Peko Peko</dc:creator>
		<pubDate>Tue, 05 Aug 2008 00:00:33 +0000</pubDate>
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		<description>Hello Nina,
I guess it tastes a little like chicken liver, it doesn't have a very strong taste. Even if you don't like liver, you might still like eel liver grilled on a stick.</description>
		<content:encoded><![CDATA[<p>Hello Nina,<br />
I guess it tastes a little like chicken liver, it doesn&#8217;t have a very strong taste. Even if you don&#8217;t like liver, you might still like eel liver grilled on a stick.</p>
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		<title>By: Nina</title>
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		<dc:creator>Nina</dc:creator>
		<pubDate>Mon, 28 Jul 2008 04:48:23 +0000</pubDate>
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		<description>Oh! I've seen that at the grocery store too, but was afraid of picking it up since I can't stand the flavor of liver sometimes. Does it taste anything like beef or chicken liver, or is it more subtle?</description>
		<content:encoded><![CDATA[<p>Oh! I&#8217;ve seen that at the grocery store too, but was afraid of picking it up since I can&#8217;t stand the flavor of liver sometimes. Does it taste anything like beef or chicken liver, or is it more subtle?</p>
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