Comments on: Wagashi: Autumn Theme Namagashi

By: White On Rice Couple

White On Rice Couple — Fri, 28 Nov 2008 08:05:51 +0000

These are so, so , so beautiful!! Thanks for sharing all your finds and your photography! I learn so much everytime I come here!

By: Bernie

Bernie — Wed, 26 Nov 2008 12:07:02 +0000

Awww, these look so pretty! Lovely colour contrast and photography. Love the close up! And I agree, the Tsubaki one looks amazing.

By: kat

kat — Mon, 24 Nov 2008 12:28:54 +0000

looks beautiful!

By: Sorina

Sorina — Mon, 24 Nov 2008 07:58:43 +0000

Beautiful photos! I really like your site.

By: Peko-P

Peko-P — Mon, 24 Nov 2008 07:33:09 +0000

Hi Marc,

It is just bean paste. Same old, same old. (I want to change this!)

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 24 Nov 2008 05:35:45 +0000

Wow the detail in that tsubaki piece is amazing. Is there anything inside them?

By: Peko-P

Peko-P — Mon, 24 Nov 2008 04:56:45 +0000

Hello pixen,

Thanks for stopping by KyotoFoodie! Your blog is GREAT. I love South-east Asian spicy!

Yes, wagashi is very beautiful and this tsubaki looks almost too good to eat.

By: pixen

pixen — Sun, 23 Nov 2008 20:29:55 +0000

Goshhhhh… your picts made me salivating ne! I agreed with you the tsubaki is really gorgeous and beautiful…in fact too beautiful to eat!!! Thank you for sharing. I’m a big fan of wagashi.