Comments on: Wagashi: Chadango and Minazuki

By: Deb

Deb — Mon, 21 Sep 2009 17:00:48 +0000

I tried both of these sweets in Uji this July. I couldn’t remember the name of Minazuki, but I really liked it! There was a cinnamon minazuki that was so delicious…

By: Jon

Jon — Fri, 25 Jul 2008 05:05:21 +0000

Marc… we have wonderful wagashi in New York! There’s Minamoto Kitchoan, located on the West 49th Street at Fifth Avenue. They have some amazing stuff, though it’s very pricey.

By: Peko Peko

Peko Peko — Thu, 10 Jul 2008 14:37:00 +0000

Hi Diva

You are going to make dango, on the weekend, or any time?

Very difficult! Very difficult!

By: diva

diva — Thu, 10 Jul 2008 07:09:38 +0000

dango, o dango! dango..i can’t remember how the song goes..but anyway i love em. they’re so cute and yummy. thanks for the minazuki info. that’s so interesting.
and this post has now reminded me abt my wish to make dango on the weekend…bout time i go get some ingredients!

By: Sorina

Sorina — Thu, 03 Jul 2008 16:48:43 +0000

Very Very visually appealing…great presentation

By: Christie @ fig&cherry

Christie @ fig&cherry — Wed, 02 Jul 2008 01:44:56 +0000

That looks really yummy! Pity I live so far away!

By: Peko Peko

Peko Peko — Tue, 01 Jul 2008 14:39:31 +0000

Hello Marc, No wagashi is a major bummer, dude!

By: Marc @ NoRecipes

Marc @ NoRecipes — Tue, 01 Jul 2008 04:40:47 +0000

That minazuki looks so good. We get a pretty good variety of Japanese food here in NY, but wagashi is unfortunately not one of them.