Comments on: Dinner at Yoshikawa Ryokan: Tempura Kakiage O-chazuke http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fyoshikawa-ryokan-tempura-dinner%2F&seed_title=Dinner+at+Yoshikawa+Ryokan%3A+Tempura+Kakiage+O-chazuke Dedicated to the culinary culture of Kyoto, Japan. Fri, 10 Feb 2012 13:58:27 +0000 hourly 1 http://wordpress.org/?v= By: Jaime http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fyoshikawa-ryokan-tempura-dinner%2F&seed_title=Dinner+at+Yoshikawa+Ryokan%3A+Tempura+Kakiage+O-chazuke/comment-page-1/#comment-65056 Jaime Thu, 17 Mar 2011 21:33:18 +0000 http://kyotofoodie.com/?p=3667#comment-65056 O-chazuke is one of my faves! its like soulfood/comfort food to me! even my daughter loves this! will continue to be a family favorite! Thanks for sharing! O-chazuke is one of my faves! its like soulfood/comfort food to me! even my daughter loves this! will continue to be a family favorite! Thanks for sharing!

]]> By: fezmarie73 http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fyoshikawa-ryokan-tempura-dinner%2F&seed_title=Dinner+at+Yoshikawa+Ryokan%3A+Tempura+Kakiage+O-chazuke/comment-page-1/#comment-36190 fezmarie73 Tue, 26 Oct 2010 16:42:57 +0000 http://kyotofoodie.com/?p=3667#comment-36190 I was thinking the same thing as J2Kfm!! The dish is actually quite good.. There are several seasonings added to the mix.. ginger, garlic, red sichuan chili and chili bean paste! Throw in Sichuan peppercorn oil, and OMG.. it's quite yummy. I usually just pour little amounts of the oil on my rice as I'm eating it - bite of fish, bite of oil soaked rice. It's surprisingly good. I was thinking the same thing as J2Kfm!! The dish is actually quite good.. There are several seasonings added to the mix.. ginger, garlic, red sichuan chili and chili bean paste! Throw in Sichuan peppercorn oil, and OMG.. it’s quite yummy. I usually just pour little amounts of the oil on my rice as I’m eating it – bite of fish, bite of oil soaked rice.

It’s surprisingly good.

]]> By: Cold Summer Noodles: Karami Daikon Beni Shoga Onsen Tamago Hiyashi Soba | Kyoto Foodie: Where and what to eat in Kyoto http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fyoshikawa-ryokan-tempura-dinner%2F&seed_title=Dinner+at+Yoshikawa+Ryokan%3A+Tempura+Kakiage+O-chazuke/comment-page-1/#comment-23122 Cold Summer Noodles: Karami Daikon Beni Shoga Onsen Tamago Hiyashi Soba | Kyoto Foodie: Where and what to eat in Kyoto Sat, 07 Aug 2010 05:23:13 +0000 http://kyotofoodie.com/?p=3667#comment-23122 [...] my bowl of noodles after I have had a few bites. (Here are a few Kyoto kakiage links: Gion Tenshu, Yoshikawa Tempura and Marugame Udon) Cold Summer Noodles with Tempura - All Mixed [...] [...] my bowl of noodles after I have had a few bites. (Here are a few Kyoto kakiage links: Gion Tenshu, Yoshikawa Tempura and Marugame Udon) Cold Summer Noodles with Tempura – All Mixed [...]

]]> By: J2Kfm http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fyoshikawa-ryokan-tempura-dinner%2F&seed_title=Dinner+at+Yoshikawa+Ryokan%3A+Tempura+Kakiage+O-chazuke/comment-page-1/#comment-13337 J2Kfm Mon, 23 Nov 2009 12:38:23 +0000 http://kyotofoodie.com/?p=3667#comment-13337 Surprisingly, there's a dish in China, very famous in Szechuan named "Sui Zhu Yue" or literally translated to 'Water-cooked Fish' but in reality, its a fish immersed in a pot full with chili oil!!!! yes, and i believe, one's supposed to DRINK/SIP/SLURP those oil for the fiery effect, to counter the cold weather. yucky? Surprisingly, there’s a dish in China, very famous in Szechuan named “Sui Zhu Yue” or literally translated to ‘Water-cooked Fish’
but in reality, its a fish immersed in a pot full with chili oil!!!!
yes, and i believe, one’s supposed to DRINK/SIP/SLURP those oil for the fiery effect, to counter the cold weather.

yucky?

]]> By: Mora http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fyoshikawa-ryokan-tempura-dinner%2F&seed_title=Dinner+at+Yoshikawa+Ryokan%3A+Tempura+Kakiage+O-chazuke/comment-page-1/#comment-12993 Mora Sun, 08 Nov 2009 22:25:24 +0000 http://kyotofoodie.com/?p=3667#comment-12993 Thrilled you have written about Yoshikawa. We ate there a couple of years ago. It was incredible. You are absolutely right about their kakiage. It's on my Last Meal on Earth menu! I loved the way the tempura chef was so meticulous with each ingredient, not to mention how he immediately wiped up each little splatter. His hand-hammered copper tempura pot was stunning. Then what wouldn't be for $400-500? Thanks for the walk...and swallow...down memory lane. Thrilled you have written about Yoshikawa. We ate there a couple of years ago. It was incredible. You are absolutely right about their kakiage. It’s on my Last Meal on Earth menu! I loved the way the tempura chef was so meticulous with each ingredient, not to mention how he immediately wiped up each little splatter. His hand-hammered copper tempura pot was stunning. Then what wouldn’t be for $400-500? Thanks for the walk…and swallow…down memory lane.

]]> By: Linda http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fyoshikawa-ryokan-tempura-dinner%2F&seed_title=Dinner+at+Yoshikawa+Ryokan%3A+Tempura+Kakiage+O-chazuke/comment-page-1/#comment-12928 Linda Fri, 06 Nov 2009 01:13:18 +0000 http://kyotofoodie.com/?p=3667#comment-12928 This looks so good! Please tell me what is the little grain (?) floating on top. This looks so good! Please tell me what is the little grain (?) floating on top.

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