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	<title>Comments on: Sweet Young Soybean Zunda Mochi</title>
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	<description>Dedicated to the culinary culture of Kyoto, Japan.</description>
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		<title>By: Walking alone &#124; the yama yamas</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fzunda-mochi%2F&#038;seed_title=Sweet+Young+Soybean+Zunda+Mochi/comment-page-1/#comment-32610</link>
		<dc:creator>Walking alone &#124; the yama yamas</dc:creator>
		<pubDate>Mon, 11 Oct 2010 12:56:24 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=3441#comment-32610</guid>
		<description>[...] with an enormous amount of seafood and tried the local specialities of barbecued beef tongue and zunda mochi &#8211; both of which were great. Whilst walking around sampling these delicacies, I came across [...]</description>
		<content:encoded><![CDATA[<p>[...] with an enormous amount of seafood and tried the local specialities of barbecued beef tongue and zunda mochi &#8211; both of which were great. Whilst walking around sampling these delicacies, I came across [...]</p>
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		<title>By: Kathryn Hill</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fzunda-mochi%2F&#038;seed_title=Sweet+Young+Soybean+Zunda+Mochi/comment-page-1/#comment-12625</link>
		<dc:creator>Kathryn Hill</dc:creator>
		<pubDate>Fri, 16 Oct 2009 19:25:14 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=3441#comment-12625</guid>
		<description>I&#039;m just finding this comment now!  Thanks for the recommendation on Kichisen, I will bookmark it for my next visit.    Perhaps next time I am in Kyoto we can meet and share a meal &amp; talk about our mutual passions for food.</description>
		<content:encoded><![CDATA[<p>I&#8217;m just finding this comment now!  Thanks for the recommendation on Kichisen, I will bookmark it for my next visit.    Perhaps next time I am in Kyoto we can meet and share a meal &amp; talk about our mutual passions for food.</p>
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		<title>By: Greg</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fzunda-mochi%2F&#038;seed_title=Sweet+Young+Soybean+Zunda+Mochi/comment-page-1/#comment-12552</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Sun, 11 Oct 2009 23:06:46 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=3441#comment-12552</guid>
		<description>Wow this looks tasty, I would be so spoiled if I loved in Japan.
In the US finding different varieties of Mochi is nearly impossible, and in my town we have no Japanese specialty stores.</description>
		<content:encoded><![CDATA[<p>Wow this looks tasty, I would be so spoiled if I loved in Japan.<br />
In the US finding different varieties of Mochi is nearly impossible, and in my town we have no Japanese specialty stores.</p>
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		<title>By: Peko Peko</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fzunda-mochi%2F&#038;seed_title=Sweet+Young+Soybean+Zunda+Mochi/comment-page-1/#comment-12092</link>
		<dc:creator>Peko Peko</dc:creator>
		<pubDate>Tue, 22 Sep 2009 02:09:57 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=3441#comment-12092</guid>
		<description>Hello Kathryn Hill, Thanks for stopping by, I checked out your site and found this REALLY great looking &lt;a href=&quot;http://www.thekitchn.com/thekitchn/recipe-review/peach-and-cornmeal-upsidedown-cake-recipe-reviews-096256&quot; rel=&quot;nofollow&quot;&gt;Peach and Cornmeal Upside-Down Cake&lt;/a&gt;. I  think I can get all the ingredients here.

It sounds like you had a great time in Kyoto -- three visits to Nishiki Market makes you a real foodie trooper. I used to dine a lot at Kikunoi, I prefer some other restaurants such as &lt;a href=&quot;http://www.kichisen-kyoto.com/&quot; rel=&quot;nofollow&quot;&gt;Kichisen&lt;/a&gt; for Kyoto kaiseki now but Kikunoi is a good place to get acquainted with the cuisine.

Next time you are planning to visit Kyoto, please check out our &lt;a href=&quot;http://openkyoto.com/kyoto-support/&quot; rel=&quot;nofollow&quot;&gt;Kyoto &#039;Support&#039;&lt;/a&gt; forum.

Hello The Wind Attack, It does indeed look like guacamole, I can&#039;t believe that I didn&#039;t realize that. Zunda mochi really is unique and doesn&#039;t taste anything like soybeans. It really tastes &#039;green&#039;!

Speaking of green, I love the recipe for &lt;a href=&quot;http://www.windattack.com/?p=203&quot; rel=&quot;nofollow&quot;&gt;Avocado Coconut Ice Cream&lt;/a&gt; on your site. I would like to try that one!</description>
		<content:encoded><![CDATA[<p>Hello Kathryn Hill, Thanks for stopping by, I checked out your site and found this REALLY great looking <a href="http://www.thekitchn.com/thekitchn/recipe-review/peach-and-cornmeal-upsidedown-cake-recipe-reviews-096256" rel="nofollow">Peach and Cornmeal Upside-Down Cake</a>. I  think I can get all the ingredients here.</p>
<p>It sounds like you had a great time in Kyoto &#8212; three visits to Nishiki Market makes you a real foodie trooper. I used to dine a lot at Kikunoi, I prefer some other restaurants such as <a href="http://www.kichisen-kyoto.com/" rel="nofollow">Kichisen</a> for Kyoto kaiseki now but Kikunoi is a good place to get acquainted with the cuisine.</p>
<p>Next time you are planning to visit Kyoto, please check out our <a href="http://openkyoto.com/kyoto-support/" rel="nofollow">Kyoto &#8216;Support&#8217;</a> forum.</p>
<p>Hello The Wind Attack, It does indeed look like guacamole, I can&#8217;t believe that I didn&#8217;t realize that. Zunda mochi really is unique and doesn&#8217;t taste anything like soybeans. It really tastes &#8216;green&#8217;!</p>
<p>Speaking of green, I love the recipe for <a href="http://www.windattack.com/?p=203" rel="nofollow">Avocado Coconut Ice Cream</a> on your site. I would like to try that one!</p>
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		<title>By: The Wind Attack</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fzunda-mochi%2F&#038;seed_title=Sweet+Young+Soybean+Zunda+Mochi/comment-page-1/#comment-12090</link>
		<dc:creator>The Wind Attack</dc:creator>
		<pubDate>Tue, 22 Sep 2009 00:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=3441#comment-12090</guid>
		<description>Wow, those look fun.  The soy bean paste looks a lot like guacamole.  I love mochi and &quot;green-tasting&quot; things, so I bet I would love these.</description>
		<content:encoded><![CDATA[<p>Wow, those look fun.  The soy bean paste looks a lot like guacamole.  I love mochi and &#8220;green-tasting&#8221; things, so I bet I would love these.</p>
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		<title>By: Kathryn Hill</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fzunda-mochi%2F&#038;seed_title=Sweet+Young+Soybean+Zunda+Mochi/comment-page-1/#comment-12085</link>
		<dc:creator>Kathryn Hill</dc:creator>
		<pubDate>Mon, 21 Sep 2009 22:58:12 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=3441#comment-12085</guid>
		<description>Hi there - just came across your site via Sugarhead.  I do some food blogging for Apartment Therapy&#039;s blog, The Kitchn, and I&#039;m a lover of food, wine, &amp; travel.  Was just in Kyoto last December and ate at Kikunoi, and went to the Nishiki Market three times!  What a wonderful town you live in.  (I also ate the tsukemono omakase at Nishikiri.)</description>
		<content:encoded><![CDATA[<p>Hi there &#8211; just came across your site via Sugarhead.  I do some food blogging for Apartment Therapy&#8217;s blog, The Kitchn, and I&#8217;m a lover of food, wine, &amp; travel.  Was just in Kyoto last December and ate at Kikunoi, and went to the Nishiki Market three times!  What a wonderful town you live in.  (I also ate the tsukemono omakase at Nishikiri.)</p>
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