Kikizake: Sake and Shochu Tasting Event

Kikizake: Sake and Shochu Tasting Event Kikizake: Sake and Shochu Tasting Event
Kikizake: A very large tasting event was held featuring premium sake breweries and shochu distilleries over the weekend which Peko was lucky enough to attend.…
Read More »

Demise: Narazuke Moriguchizuke

Demise: Narazuke Moriguchizuke Tsukemono demise-narazuke-moriguchizuke-tease The food courts of department stores in Japan are a near other-worldly experience. The offerings are exquisite in taste and beauty and nearly boundless in regional and seasonal variation. In addition to the regular stores, there are ‘demise‘, small stands that sell a product from a different region or local, small shop and these…
Read More »

Wagashi: Suetomi Kodomo-no-hi (Children’s Day) Mochi

Wagashi: Suetomi Kodomo-no-hi (Children’s Day) Mochi Wagashi: Suetomi Kodomo-no-hi (Children's Day) Mochi May 5th is Children’s Day in Japan. Two important icons for this day are the Koi-no-bori (flying carp banner) and the kabuto, or armored battle helmet worn by samurai. At Suetomi, we found some delightful and unique koi-no-bori and kabuto themed wagashi, traditional Japanese confections.…
Read More »

Learning to Make Soba Dashi at Honke Owariya

Learning to Make Soba Dashi at Honke Owariya Learning to Make 'dashi' at Honke Owariya We were privileged to visit one of our favorite Kyoto restaurants, Honke Owariya that is among the oldest restaurants in the world, and learn how to make their incredibly delicious ‘dashi‘ broth for soba noodles. Having about 540 years of experience to draw upon is a fantastically delicious thing!…
Read More »