Setsubun: The Day Before Spring, Demons, How to Eat Eho-Maki and Throw Your Beans

Setsubun: The Day Before Spring, Demons, How to Eat Eho-Maki and Throw Your Beans (節分: 立春、恵方巻、炒り豆、豆撒き) Setsubun 節分 On February 3rd, people in Japan celebrate Setsubun, the coming of spring. Special sushi rolls called Eho-maki (恵方巻) and eaten while facing the auspicious direction for that year. After dinner, roasted soy beans, or iri-mame are thrown out the front door of the house…
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Ichigo Daifuku: Spring Has Arrived! ‘Good Fortune’ Rice Cake with Fresh Strawberry

Ichigo Daifuku: Spring Has Arrived! ‘Good Fortune’ Rice Cake with Fresh Strawberry (苺大福)
Ichigo Daifuku Ichigo Daifuku (苺大福) is a modern wagashi (Japanese confection) that combines the traditional daifuku (大福), literally ‘great fortune’, with a fresh strawberry! Ichigo Daifuku signifies the coming of spring as strawberries come into season at the end of winter.…
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