Sake Kasu Zanmai: Sujiko (Salmon Roe Sac) Kasuzuke
Sake Kasu Zanmai: Sujiko (Salted Salmon Roe Sac) Kasuzuke 筋子粕漬け
Kasu Chinmi: Ikura is hard to beat, but salmon roe marinated in sake kasu for about a week beats ikura! This is a rather rare dish in Japan. The first time I recall having it was this January at Kichisen. After one bite, I knew that I had to…
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Kasu Chinmi: Ikura is hard to beat, but salmon roe marinated in sake kasu for about a week beats ikura! This is a rather rare dish in Japan. The first time I recall having it was this January at Kichisen. After one bite, I knew that I had to…