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Doyo Ushinohi: Unagi Eel Day, July 24th

July 24, 2008 8 Comments
Doyo Ushinohi: Unagi Eel Day, July 24th うなぎ土用丑の日 Ushinohi: Unagi Eel Day, July 24th うなぎ土用丑の日 Unagi, or freshwater eel, is a very popular food in contemporary Japan and there is a dedicated ‘Eel Day’ in mid-summer (this year July 24th) on which most Japanese eat unagi.…
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Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka

July 14, 2008 10 Comments
This entry is part 1 of 2 in the series Kyoto Ryokan
— WE DON’T RECOMMEND STAYING AT HATANAKA, IT IS OVERPRICED AND THE SERVICE IS BAD. THIS ARTICLE IS TO INTRODUCE HAMO CUISINE, NOT TO RECOMMEND HATANAKA RYOKAN. — Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka (鱧料理) Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka (鱧 はも 料理) Mid-summer is the time for the most important festival in…
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