Wagashi: Wasanbon Sugar Sesame Mochi

Rakanmochi: Wasanbon Sugar Sesame Mochi (羅漢餅) Rakanmochi: Wasanbon Sugar Sesame Mochi (羅漢餅)
Rakanmochi is sesame flavored mochi encased in a firm but dry and crumbly block of Japanese wasanbon sugar and requires a slight bit of excavation in order to enjoy.…
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Wagashi: Daimonji and Chofu

Daimonji and Chofu: Pay Your Taxes in Wagashi! Coming Soon: Daimonji
It’s chofu, a waffle wrapper with gooey gyuhi inside — and it has a ‘大’ branded on it. What the heck is this all about?…
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Wagashi: Early Summer Loquat (Biwa) Namagashi

Wagashi: Early Summer Biwa (Loquat) Namagashi 枇杷 (びわ) 生菓子 Wagashi: Early Summer Loquat (Biwa) Namagashi 枇杷(びわ)生菓子 As early summer becomes midsummer, the days muggy and the nights no longer cool, the loquat, or biwa in Japanese, is a common sight in Kyoto; both in discount supermarkets and fine fruit boutiques and on the streets and sidewalks, fallen from large leafed trees overhanging a walled garden — and…
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