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Taue (Rice Planting): Planting Yamada Nishiki in Rural Kyoto Prefecture for Next Year’s Sake

May 24, 2008 7 Comments
This entry is part 6 of 7 in the series Kitagawa Honke Sake Brewery
Taue (Rice Planting): Planting Yamada Nishiki in Rural Kyoto Prefecture for Next Year’s Sake Taue: Rice Planting in Rural Kyoto Prefecture
Taue (田植) means rice planting, or properly, rice transplanting as seedlings are first grown in a protected area such as a greenhouse and then transplanted to the rice paddy. Kitagawa Honke Sake…
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Kyoto Sake: Learning to Make Hannari Brand Umeshu in Fushimi – part 2

June 23, 2008 4 Comments
This entry is part 6 of 7 in the series Kitagawa Honke Sake Brewery
Kyoto Sake: Learning to Make Hannari Brand Umeshu in Fushimi – part 2 (北川本家はんなり梅酒) Kyoto Sake: Learning to Make Umeshu in Fushimi (北川本家はんなり梅酒 Hannari Brand Umeshu: The tastes of Kyoto are subtle and refined, this umeshu was designed to be hannari, or delicate. In addition to classic umeshu, there are four imaginatively ‘Kyoto’…
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Recent Post

‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom

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