Cold Summer Noodles: Tsunamichi’s Zaru Udon, Zaru Soba
July 22, 2010
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When my mother first introduced me to cold pasta with pesto as a tasty antidote to the summertime heat, it was an epiphany to me. It is the first food I remember that was meant to not only give sustenance but also to cool. Tabbouleh was probably…
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