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My Original Hiiragi Iwashi Design (Whole Sardine and Holly Leaves)

February 5, 2010 2 Comments
Last year on February 3rd, the day before spring, I put a grilled sardine head on a holly stick and put it next to my front door. That was to prevent the ‘Oni’ demon from entering my house and getting my new year off to a bad start. I didn’t like just what amounted to a fish head on a…
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Recent Post

‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom

January 7, 2016 1 Comment
Kyoto Restaurant Recommendation: Shiawase Gohan (Happy Meal 幸せ ごはん)

Kyoto Restaurant Recommendation: Shiawase Gohan (Happy Meal)

January 1, 2015 No Comments
Donabe Genmai Shake Gohan with Ikura and Butter

Donabe Genmai Shake Gohan with Ikura and Butter

December 8, 2013 No Comments
Narai-Nakasendo-Walk-Japan-Tour

Snacking on the Nakasendo

December 5, 2013 No Comments

Kyoto Restaurant ‘Hatakaku’ – Botan Nabe (Wild Boar Hotpot)

February 24, 2013 1 Comment

Diamond Lil: My Italian Grandmother and My First Taste of Food with Heart and Soul

January 7, 2013 1 Comment
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