Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi

April 29, 2012 3 Comments

Ohisashiburi Foodies! Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi: Now that is a mouthful! So, what exactly is it? In short, it is a rice dish topped with condensed soy milk and finished with soy sauce and wasabi. This dish is healthy and creamy yummy, it can easily be made vegan. Soba Gohan: Japanese short grain rice with fresh…

KyotoFoodie-style Nikujaga Wagyu Tendon Beef Stew Recipe

December 25, 2009 11 Comments

Merry Christmas Foodies! This is my holiday season gift to our readers. It’s a recipe and I think a pretty good one! This is a classic Japanese home cooking dish: nikujaga. Nikujaga is based on Western beef stew and I have tried to give a novel Kyoto taste to it. This autumn I have been trying to perfect it and…

Kyoto Sawai Shoyu Honten Soy Sauce Candy

November 3, 2009 6 Comments

Japanese make hard candy with some novel indigenous ingredients and flavors that often sound culinarily dubious but actually taste quite good. This is one, shoyu ame, or soy sauce candy. It is made by a shinise shoyu producer that still makes handcrafted soy sauce the heart of the ancient city, just a few minutes walk from the Gosho Imperial Palace.…

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