Setsubun Customs: Hiiragi Iwashi (Holly and Sardine Head)

Setsubun Customs: Hiiragi Iwashi (Holly and Sardine Head) 柊鰯 Setsubun Customs: Hiiragi Iwashi (Holly and Sardine Head) 柊鰯
On February 3, Setsubun, the eve of the beginning of spring, it is essential eat maki-zushi, throw beans out your front door, eat sardines, impale a sardine head on holly and place it near your front door to ensure a healthy and prosperous new year. Notice, everything involves food!…
Read More »

Setsubun: The Day Before Spring, Demons, How to Eat Eho-Maki and Throw Your Beans

Setsubun: The Day Before Spring, Demons, How to Eat Eho-Maki and Throw Your Beans (節分: 立春、恵方巻、炒り豆、豆撒き) Setsubun 節分 On February 3rd, people in Japan celebrate Setsubun, the coming of spring. Special sushi rolls called Eho-maki (恵方巻) and eaten while facing the auspicious direction for that year. After dinner, roasted soy beans, or iri-mame are thrown out the front door of the house…
Read More »