Sadly, Uichiro has closed. Uichiro: Kamo Nanban, Kisetsu-no-gozen, Soba Kanten Jelly (宇一朗 へぎそば・越前そば) Paku and I were invited to Uichiro, an elegant handmade soba and udon restaurant yesterday by one of Paku’s foodie friends. Uichiro is in a beautiful old machiya (traditional Kyoto house), has excellent food, great atmosphere and very friendly service. I had kamo nanban (鴨南蛮そば), which is…