Summer Matsutake Dobin Mushi

June 14, 2009 6 Comments

Summer Matsutake Dobin Mushi 夏松茸土瓶蒸し

Matsutake Mushroom is synonymous with autumn. Although rare, in early summer it can be had as well and is a favorite among aficionados and gourmets. Last night I got a taste of some at Kichisen, the greatest restaurant in the world.…

Sea Bream Japanese Feast: Tai Sashimi, Tai Meshi, Tai Nitsuke

April 19, 2009 10 Comments

Sea Bream Japanese Feast: Tai Sashimi, Tai Meshi, Tai Nitsuke 鯛

Sea bream, or ‘tai’ in Japanese is one of the best loved fish and an important symbol in Japanese culture. It is in season in the spring and is called the ‘King of Fish’ in Japan. A whole tai is quite expensive and is enough for an entire meal.…

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