Nukazuke: Japanese Rice Bran Fermented Pickles 京漬物 錦・高倉屋
Meet
nukazuke, a traditional Japanese
tsukemono that is fermented in rice bran with a bit of salt.
Nukazuke is full of vitamins and can be extremely pungent. Most any kind of vegetable can be used, even meat can be pickled by this method! It is easy to make at home and…