Kyoto Egg and Omelette Shinise: Egg Yolk Anpan Sweet Bun

November 11, 2009 2 Comments

This entry is part 1 of 3 in the series Kyoto Nishiki Market

Miki Keiran is a shinise egg and dashimaki tamago (Kyoto-style rolled omelette) purveyor in the foodie’s paradise called Nishiki Market. Their dashimaki is the best and that is about all that they make. I noticed some buns for sale on top of the dashimaki showcase. These are…

Nishiki Market Best: Soy Milk Doughnut

November 12, 2009 14 Comments

This entry is part 2 of 3 in the series Kyoto Nishiki Market

Do not miss! When I pass through Nishiki Market I nearly always stop at Fujino Tofu and get a bag of tonyu, or soy milk doughnuts. These soy milk doughnuts are the best, especially in the cool and cold seasons. These doughnuts are best enjoyed hot and…

Nishiki Market Best: Kyoto-style Beef Manju Bun

November 15, 2009 7 Comments

This entry is part 3 of 3 in the series Kyoto Nishiki Market

Nikuman or beef manju is a very common snack in Japan and something that Japanese are quite passionate about. In the cold months of the year, every convenience store chain has their annual best nikuman lineup in a glass case, steaming hot, next to the cash register.…

About

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.