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Teishoku Joint: Asuka

December 12, 2008 No Comments
Friendly, Homey and Tasty Teishoku Restaurant 京都 明日香 定食屋 Friendly, Homey and Tasty Teishoku Restaurant 京都明日香定食屋
Asuka is a restaurant that I have been going to since even before I lived in Kyoto. It has never disappointed me. Asuka serves ‘teishoku‘ set menu meals and offers ‘ippin‘ a la carte dishes. The atmosphere is friendly, the prices are reasonable, the home cooking style…
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Sardine ‘Meatballs’: Iwashi Tsumire Iri Miso Udon

November 24, 2008 11 Comments
Sardine ‘Meatballs’: Iwashi Tsumire Iri Miso Udon いわしのつみれ入り 味噌うどん Sardine 'Meatballs': Iwashi Tsumire Iri Miso Udon いわしのつみれ入り 味噌うどん
Ground sardines make a rich and wonderfully nourishing focal point to miso soup with udon noodles. Hand chopped or pureed in a food processor with ginger and scallions then gently simmered in broth mellows the heavy sardine taste.…
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Iwashi Gohan Sardine Rice

November 9, 2008 10 Comments
Home Cooking with Aozakana: Iwashi Gohan (Sardine Rice) いわし・鰯ご飯 Iwashi Gohan (Sardine Rice) いわし・鰯ご飯
You’ve got to try this dish! Simple and tasty home cooking with aozakana; just sardines, ginger and rice.…
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